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  1. #6
    Join Date
    Apr 2010
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    Mughlai Mutton

    mughlai mutton - Cooking Recipies Collection By Sana Khan

    Prep Time: 50 minutes
    Baking Time: 55 minutes

    Ingredient List:

    2 large onion
    3 green chilis
    1 1/2 cup yogurt
    1 tsp ginger paste
    1 tsp garlic paste
    4 -5 curry leaves
    2 lbs. Mutton (goat meat)
    3 bay leaves
    4 whole cloves
    1 1/2 tsp. coriander seeds
    2 cardamom
    1/2 tsp. turmeric powder
    2 tsp. Poppy seeds
    3 ripe whole chilis
    1/2 cup vegetable oil
    salt to taste


    1. Make into a paste the first six ingredients in the above list by adding a little amount of water. Keep in separate place.
    2. Make into a powder cloves, coriander seeds, cardamom, turmeric, and poppy seeds and keep in separate place.
    3. In a large bowl, mix mutton pieces, salt, and the paste. Keep in separate place for 40 minutes and then in a pot, in sufficient amount of water, cook on medium heat until the meat becomes soft.
    4. Now in a wide skillet, heat oil and when oil is hot add chopped red chili, bay leaves, and the above meat. (Do Not add any remaining liquid from the marinade. This will be needed later).
    5. Fry on high heat for 10 minutes and then add the powdered spices.
    6. Fry for two more minutes on low heat and then add the remaining liquid from the marinade dish. 7. Now cook on low heat for a few minutes or until the sauce thickens.
    8. Garnish lightly with fresh butter and serve hot!
    9. This dish goes very well with paratha or plain white rice and gives off the wonderfully fresh aroma of curry leaves.
    10. Enjoy your Mughlai Mutton. Hope you love this Indian recipe.

  2. #7
    Join Date
    Apr 2010
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    Spaghetti 1 pack.
    Beef or Chicken ½ lbs.
    Onion 1 small cut length wise. keema noodles - Cooking Recipies Collection By Sana Khan
    Cabbage 1 cup, shredded.
    Carrots ½ cup shredded.
    Salt 1 tsp.
    Black Pepper ½ tsp.
    Crushed Red Pepper ½ tsp.
    Vinegar 1 tbsp.
    Cooking Oil 2 tbsp

    Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.
    When spaghetti is cooked, rinse with cold water. Set aside.
    Put oil in a large fry pan and cook the meat. Cook on medium to high heat, till the meat is well done.
    Now add the carrots and fry for a few minutes. Add the rest of the ingredients, and fry.
    Keep stirring for a few minutes, now add the spaghetti and mix well.
    When the spaghetti and vegetables are mixed well, add the vinegar. Cook for another 2 minutes.

  3. #8
    Join Date
    Feb 2011
    ~ Maa Ki Aaghosh ~
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    Nice sharinG dear..
    |hank u
    2lmw0nt - Cooking Recipies Collection By Sana Khan
    x4hv7a - Cooking Recipies Collection By Sana Khan

  4. #9
    Join Date
    Jun 2011
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  5. #10
    Join Date
    Feb 2015
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    new_new Re: Cooking Recipies Collection By Sana Khan

    Quote Originally Posted by sana khan View Post
    Here is 1st One........

    Indian Samosa Recipe

    4 servings
    1 cup all-purpose flour
    2 tablespoons vegetable oil
    2 potatoes (large, boiled)
    1 onion, chopped
    2 green chilies, crushed
    3 tablespoons oil
    1/2 teaspoon ginger, crushed
    1/2 teaspoon garlic, crushed
    coriander seeds
    1 tablespoon cilantro, finely chopped
    1/2 lemon, juice of
    1/2 teaspoon turmeric powder
    1/2 teaspoon allspice
    1/2 teaspoon red chili powder


    1. Mix together the flour, oil and salt.
    2. Add little water till it becomes crumbly.
    3. Keep adding water, kneading the mixture till it becomes a soft pliable dough.
    4. Cover with a moist cloth for 20 minutes.
    5. Beat dough on work surface and knead again.
    6. Re-cover.
    7. Filling preparation….
    8. Heat 3 tbsp oil.
    9. Add ginger, garlic, green chillies and few coriander seeds.
    10. Stir fry for a minute, add onions and saute till light brown.
    11. Add cilantro (fresh coriander), lemon, turmeric, red chili, salt and garam masala (all-spice).
    12. Stir fry for 2 minutes.
    13. Add potatoes.
    14. Stir for 2 more minutes.
    15. Cool.
    16. Keep aside.
    17. Divide dough into 10 equal size pieces.
    18. Use the rolling pin to roll a piece into a 5″ oval.
    19. Cut into 2 halves.
    20. Run a moist finger along the diameter.
    21. Join and press together to make a cone.
    22. Place a tbsp.
    23. of the filling in a cone.
    24. Seal the third side using finger.
    25. Deep fry the samosas now of low-medium heat till light brown.
    26. Serve with tomato sauce or any chutney you love.
    wow i like the cooking thanks to share the cooking post i like so match the cooking.


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