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  1. #1
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    Cooking Recipies Collection By Sana Khan

    Here i Post Cooking Recipes Daily------------






  2. #2
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    Here is 1st One........

    Indian Samosa Recipe

    4 servings
    1 cup all-purpose flour
    2 tablespoons vegetable oil
    2 potatoes (large, boiled)
    1 onion, chopped
    2 green chilies, crushed
    3 tablespoons oil
    1/2 teaspoon ginger, crushed
    1/2 teaspoon garlic, crushed
    coriander seeds
    1 tablespoon cilantro, finely chopped
    1/2 lemon, juice of
    1/2 teaspoon turmeric powder
    1/2 teaspoon allspice
    1/2 teaspoon red chili powder
    salt



    Instructions:

    1. Mix together the flour, oil and salt.
    2. Add little water till it becomes crumbly.
    3. Keep adding water, kneading the mixture till it becomes a soft pliable dough.
    4. Cover with a moist cloth for 20 minutes.
    5. Beat dough on work surface and knead again.
    6. Re-cover.
    7. Filling preparation….
    8. Heat 3 tbsp oil.
    9. Add ginger, garlic, green chillies and few coriander seeds.
    10. Stir fry for a minute, add onions and saute till light brown.
    11. Add cilantro (fresh coriander), lemon, turmeric, red chili, salt and garam masala (all-spice).
    12. Stir fry for 2 minutes.
    13. Add potatoes.
    14. Stir for 2 more minutes.
    15. Cool.
    16. Keep aside.
    17. Divide dough into 10 equal size pieces.
    18. Use the rolling pin to roll a piece into a 5″ oval.
    19. Cut into 2 halves.
    20. Run a moist finger along the diameter.
    21. Join and press together to make a cone.
    22. Place a tbsp.
    23. of the filling in a cone.
    24. Seal the third side using finger.
    25. Deep fry the samosas now of low-medium heat till light brown.
    26. Serve with tomato sauce or any chutney you love.

  3. #3
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    Chicken Pakora Recipe

    500 gm Boneless Chicken Pieces
    2 tbsp Oil
    1 tsp Ground Cumin
    1 1/2 tsp Salt
    1-2 each Chopped Green Chillies (Jalapeno)
    1 Chopped Onion
    1 tsp Ginger-Garlic paste
    2 tsp Vinegar
    1 cup Curd
    1 tsp Lemon juice

    Instructions:

    1) Put everything but chicken and batter in blender and blend till fine
    2) Marinate the chicken pcs with the resulting mixture
    3) Keep in the fridge for 40 minutes.
    4) Put chicken in batter
    5) Deep fry it until its colour changes to golden brown Condiments
    6) Serve the chicken pakora with coriander or mint chutney or tomato ketch

  4. #4
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    Quote Originally Posted by sana khan View Post
    Here is 1st One........

    Indian Samosa Recipe

    4 servings
    1 cup all-purpose flour
    2 tablespoons vegetable oil
    2 potatoes (large, boiled)
    1 onion, chopped
    2 green chilies, crushed
    3 tablespoons oil
    1/2 teaspoon ginger, crushed
    1/2 teaspoon garlic, crushed
    coriander seeds
    1 tablespoon cilantro, finely chopped
    1/2 lemon, juice of
    1/2 teaspoon turmeric powder
    1/2 teaspoon allspice
    1/2 teaspoon red chili powder
    salt



    Instructions:

    1. Mix together the flour, oil and salt.
    2. Add little water till it becomes crumbly.
    3. Keep adding water, kneading the mixture till it becomes a soft pliable dough.
    4. Cover with a moist cloth for 20 minutes.
    5. Beat dough on work surface and knead again.
    6. Re-cover.
    7. Filling preparation….
    8. Heat 3 tbsp oil.
    9. Add ginger, garlic, green chillies and few coriander seeds.
    10. Stir fry for a minute, add onions and saute till light brown.
    11. Add cilantro (fresh coriander), lemon, turmeric, red chili, salt and garam masala (all-spice).
    12. Stir fry for 2 minutes.
    13. Add potatoes.
    14. Stir for 2 more minutes.
    15. Cool.
    16. Keep aside.
    17. Divide dough into 10 equal size pieces.
    18. Use the rolling pin to roll a piece into a 5″ oval.
    19. Cut into 2 halves.
    20. Run a moist finger along the diameter.
    21. Join and press together to make a cone.
    22. Place a tbsp.
    23. of the filling in a cone.
    24. Seal the third side using finger.
    25. Deep fry the samosas now of low-medium heat till light brown.
    26. Serve with tomato sauce or any chutney you love.




    wow,. wow,,.....
    great sharing.
    bea8af048504640198b8398fbd411ad2696bf7142ddc6e7f3344d981afd3725482fd8f48 - Cooking Recipies Collection By Sana Khan

  5. #5
    Join Date
    Jan 2010
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    Default

    Chiken Pikorra b best hay
    bea8af048504640198b8398fbd411ad2696bf7142ddc6e7f3344d981afd3725482fd8f48 - Cooking Recipies Collection By Sana Khan


 

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