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    Default Vermicelli Cake | Ramadan Special

    Attachment 5613Serving: 3 persons
    Time: 60 minutes

    All You Need:
    ½ cup milk
    1 cup sugar
    1 tbsp. ground cardamom
    1/3 cup vegetable shortening
    4 eggs
    2 cups al alali Vermicelli
    2 cups raisin
    2 cups water
    1 Kiwi for decoration
    1 Strawberry for decoration

    Syrup
    ¼ cup Extra Virgin Olive Oil
    ½ cup vegetable shortening
    4 tbsps. brown sugar
    3 tbsps. white sugar
    ½ cup milk
    1 tsp. al alali vanilla powder
    2 tbsps. cream

    Directions
    * Place milk, sugar, eggs, cardamom in a bowl and mix until dissolve.
    * Heat the Olive Oil. Fry raisin for 2 minutes. Drain and set aside.
    * Place vegetable shortening in a pot on low fire. al alali vermicelli. Mixing continuously until golden color.
    * Add ¾ of the milk mixture and mix for one minute.. Set aside for ½ hour.
    * Grease the mold. Place the vermicelli mixture. Cover with foil paper.
    * Place the mold in a pan filled quarterly with water. Bake on low fire for 45 minutes.
    * Put off the oven from the bottom. Grill for 15 minutes. Set aside until cool.

    Syrup Preparation
    * Heat vegetable shortening in a pan.
    * Add brown and white sugar. Mix continuously until the sugar dissolves.
    * Add the milk, vanilla powder, cream. Mix until boil for 1 minute.
    * Remove the foil paper. Flip the mold in a serving plate. Pour the syrup.
    * Decorate with raisin, kiwi and strawberry.





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