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    Default Ramadan Atayef | Ramadan Cooking Recipes

    Attachment 5614
    Prep time:
    10 minutes

    Cook Time: 20 minutes

    Yield:
    30 pancakes

    Ingredients:

    • 20-30 Atayefs / pancakes from the bakers
    • Ricotta cheese
    • Flaked coconut
    • Orange blossom/ rose water
    • Granulated sugar
    • Nuts
    • Honey



    Preparation:







    • Start by preparing your filling. Get 2 cups of ricotta cheese and mix with the rose/orange blossom water (optional). Add 1 tablespoon of sugar to taste but don't make it overly sweet.
    • Take each round pancake and put a teaspoon of filling in the center (on the spongy side).
    • Fold the pancake in half (without squeezing out the filling), and pinch the edges sealed to form a crescent shaped pancake.
    • In a saucepan, fry the filled pancakes in ¾ inch layer of oil, until golden brown.
    • Drizzle some honey and sprinkle some nuts on the top for garnish and added taste.

    *can be cooked as an appetizer too by using white salty feta cheese for the filling and not adding the sugary ingredients.
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