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    Default Eid ul Fitr Recipes | CHEESE CHICKEN KEBAB

    CHEESE CHICKEN KEBAB

    705 - Eid ul Fitr Recipes | CHEESE CHICKEN KEBAB
    Ingredients:

    Servings : 4

    Boneless chicken breast, 2 inch cubes 6(100 grams each)

    Egg 1

    Caraway seeds (shahi jeera) 1/2 tablespoon

    Green cardamom powder 1/2 teaspoon

    Green chilli paste 1 teaspoon

    Ginger paste 1 tablespoon

    Garlic paste 1 tablespoon

    Fresh coriander leaves 1 tablespoon

    Roasted chana dal powder 1/4 cup

    Turmeric powder 1/4 teaspoon

    Cream 1/4 cup

    Thick yogurt 1 1/2 cups

    Processed cheese, grated 1 cup

    Salt to taste

    Black peppercorns, crushed 7-8

    Oil to shallow fry








    Method:
    Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well. Add cheese, salt, crushed black peppercorns and mix well.

    Add the chicken cubes and mix. Set aside to marinate for about half an hour.

    String the chicken cubes onto skewers.

    Heat a non stick grill pan. Drizzle some oil and place the skewers on it. Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.

    Cover the pan with aluminium foil to ensure even cooking.

    Serve hot.


 

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