• The Facebook Platform

Results 1 to 1 of 1
  1. #1
    Join Date
    Apr 2010
    Rep Power

    Default Eid ul Fitr Recipes | Seviyan


    Seviyan is a sweet dish that is made from vermicelli and milk. It is not only cooked on the special occasion of Eid ul Fitr, but also taken as a dessert after a normal, everyday meal. It is equally popular among Hindus and Muslims in India. It has a rich sweet taste and can be very easily cooked with the least effort. Its ingredients are easily available in the market. It is also less time consuming as compared to other desserts. The article brings you the recipe to make delicious and yummy Seviyan at home. Go ahead and enjoy it with your loved ones.

    Recipe of Seviyan


    • 50 gm Vermicelli Noodles (Seviyan)
    • 2 tbsp Raisins (Kishmish) (optional)
    • 2 tbsp Nuts - Almonds & Pistachios (optional)
    • 2 Cardamoms (powdered)
    • 1/2 tin Condensed Milk
    • 1/2 liter Whole Milk
    • 1 tbsp Pure Ghee or Butter


    • Heat pure ghee or butter in a pan; fry the Vermicelli until light brown.
    • Bring milk to a boil. Add condensed milk, vermicelli and cardamom powder to it and mix well.
    • Cook for 2 to 3 minutes or until the vermicelli becomes soft. Take out in bowls, top with raisins and nuts and serve.


Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)


Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts