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    Default Indian “Red” Relish

    1 onion or 3 cloves garlic, chopped

    8 oz. tomato paste

    3 tablespoons cold pressed olive oil







    1/2 teaspoon cayenne pepper

    1 teaspoon curry

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    1 tablespoon lemon juice

    1/4 cup water

    Mix all above ingredients. Serve with vegetables or corn chips. You can also add one 15 oz. can of kidney beans and some pine nuts (pignoli).


 

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