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  1. #1
    Join Date
    May 2012
    Rep Power

    arrowNew Bihari Dum Gosht


    • Beef fillet 1/2 kg
    • Yogurt 100 gm
    • Papaya paste 2 to 3 tbsp
    • Fried crushed onion 1
    • Ginger garlic paste 2 tbsp
    • Mustard oil 4 tbsp
    • Turmeric powder 1/2 tsp
    • Garam masala powder 1 tsp
    • Crushed red chili 1 tbsp
    • Chickpeas powder 4 tbsp
    • White cumin 1 tsp
    • Salt to taste
    • Oil for fry

    Cooking Directions

    1. In a mixing bowl add the beef along with the yogurt, papaya paste, fried and crushed brown onions, ginger garlic paste, mustard oil, turmeric, Garam masala powder, red chili powder, chickpeas powder, white cumin and salt. Mix well and rest for 15 minutes.
    2. Now steam the beef until tender. Give it a coal smoke.
    3. Heat oil and fry meat in a frying pan for 2-3 minutes.
    4. Dish out and garnish with lemon wedges, salad leaves and onion rings
    5. Note: You can serve it without frying.

    6c6d847a 3099 44f8 9c65 fe43ac9681b0 BihariDumGoshtphp&ampw250&amph250 - Bihari Dum Gosht

    Prep Time
    15 Mins

    Cook Time

    30 MIns



    Bihari Dum Gosht is a mouthwatering main dish to serve at any occasion. It goes great with naan along raita.

    e5yok - Bihari Dum Gosht
    I Can't Stop Think About You

    e5yok - Bihari Dum Gosht

  2. #2
    Join Date
    Jun 2013
    Rep Power


    Seems to be delicious but do not know whether it is or not..?


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