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Thread: Gajar Ka Achar

  1. #1
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    Default Gajar Ka Achar

    Gajar Ka Achar







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    Ingredients:

    1/2 kg Carrot
    4 tbsp Mustard seeds ground
    3 tbsp Crushed red pepper
    to taste Salt
    1 bottle Vinegar
    2 tbsp Jaggery
    1 tbsp Turmeric
    6 to 7 glass Water

    Method:

    In a pan boil ½ kg carrots cut into slices till little tender. Remove from water, marinate with 2 tbsp ground mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric and salt to taste.

    Boil 6 to 7 glasses of water with 2 tbsp jaggery, 2 tbsp ground mustard seeds, 1
    tbsp crushed red pepper, 1 tsp turmeric, salt to taste and 1 bottle of vinegar.

    Now keep the boiled water and marinated carrots in sun light for 2 days.

    Now mix both and keep in jar, don’t mix with a wet spoon, use after 3 days.


    Last edited by Їийоcёйт Кїllєґ; 06-09-2013 at 12:39 AM.

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    Default

    That is Really Very Delicious...


 

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