Results 1 to 2 of 2
Thread: Peach-Pepper Chicken
1 (4 pound) broiler chicken, cut into serving pieces
Salt and pepper
1/4 cup Crisco® Butter Shortening Sticks or Crisco® Butter Shortening
3/4 cup SMUCKER'S® Peach Preserves
1 medium onion, sliced
1 medium green or red bell pepper, cut into strips
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
Hot cooked rice
Sprinkle chicken with salt and pepper.
Melt shortening in large skillet. Add chicken pieces and brown lightly on all sides.
Stir together SMUCKER'S® preserves, onion, lemon juice, ginger and bell pepper in medium bowl; stir until well combined. Pour over chicken, cover, and simmer 25 to 35 minutes or until chicken is thoroughly cooked. Remove chicken from pan, keep warm.
Blend cornstarch with water in a small bowl. Stir into sauce and cook until sauce is slightly thickened. Pour over chicken. Serve with rice.
10-17-2011 #2hmm... yammy
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)