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    Default Baked Chicken and Zucchini

    bakedChknZucchini - Baked Chicken and Zucchini

    Ingredients







    1 egg
    1 tablespoon water
    3/4 teaspoon salt, divided
    1/8 teaspoon pepper
    1 cup dry bread crumbs
    4 boneless, skinless chicken breast halves
    4 tablespoons olive oil, divided
    5 medium zucchini, sliced
    4 medium tomatoes, sliced
    1 cup shredded mozzarella cheese, divided
    2 teaspoons minced fresh basil
    Directions

    In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper. Set aside 2 tablespoons bread crumbs. Place the remaining crumbs in a large resealable plastic bag. Dip chicken in egg mixture, then place in bag and shake to coat.
    In a skillet, cook chicken in 2 tablespoons oil for 2-3 minutes on each side or until golden brown; remove and set aside. In the same skillet, saute zucchini in remaining oil until crisp-tender; drain. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
    Sprinkle the reserved bread crumbs over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400 degrees F for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.


 

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