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    Default Butter Paneer Masala

    img 1822c - Butter Paneer Masala

    Preparation Time : 20
    Cooking Time : 15
    Serves / Makes : 6


    Ingredients

    Paneer: 800 gms
    Tomato Puree: 1/2 cup
    Onion paste: grind 2 meduim sized onions
    Ginger/garlic Paste: 1 tblspn
    Red Chillie Pdr.: 1.5 tblspn
    Garam Masala: 2 teaspns
    Sugar: 150 gms
    White Butter: 100 gms
    Water: 150 ml
    Fresh cream:50 ml
    Salt to taste
    Green coriander springs for garnishing





    Method

    1 Add butter to the paneer pieces and cook for 3 min.
    2 Put all ingredients except fresh cream and coriander in another bowl covered with the lid.
    3 Add the cooked paneer along with the above masala.
    4 Add water and cook for 6-7 min
    5 Add cream and cook for another 2 min.
    6 Garnish with chopped coriander leaves.
    7 Serve hot with Naans or any parotas/rotis








 

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