• The Facebook Platform

Results 1 to 1 of 1
  1. #1
    Join Date
    Apr 2010
    Rep Power

    Default Romantic Chicken with Artichokes and Mushrooms || bE mY valEntiNe

    242456 - Romantic Chicken with Artichokes and Mushrooms || bE mY valEntiNe


    4 skinless, boneless chicken breast halves
    salt and pepper to taste
    1 tablespoon olive oil
    1 tablespoon butter
    1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved
    1 cup sliced fresh mushrooms
    1 cup white wine
    1 tablespoon capers


    Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
    Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
    Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.


Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)


Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts