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Prepair tasty chicken broast at home
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  1. #1
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    new_new Prepair tasty chicken broast at home

    let's start cooking
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    Ingredients:


    For Marination:

    Chicken with skin 1 (12 pieces)
    Water 1 bowl
    Red chili powder 1 – 2 tbsp
    Green chili paste 2 tbsp
    Ginger garlic paste 1 tbsp
    Salt 2 tbsp or to taste
    Meat Tenderizing Powder 1 tbsp
    Vinegar 3 tbsp
    For Coating:
    All purpose flour 2 cup
    Corn flour ½ cup
    Rice flour ½ cup
    Red flour ½ cup
    Baking powder 1 tsp
    Chicken powder 1 tsp
    Salt 1 tbsp
    White pepper 1 tbsp
    Mustard powder 1 tsp
    Red chili powder 1 tsp
    Cinnamon powder 1 tsp
    Garlic powder 1 tsp
    Onion powder 1 tsp (optional)
    Oil for frying

    Cooking Directions
    For Marination:
    In a bowl add chicken red chili powder, green chili paste, ginger garlic paste, salt, meat tenderizer powder vinegar and water.
    Allow marinate for 4 to 5 hours.
    Now take out chicken from water and keep aside water.
    Mix all coating ingredients in a bowl.
    Coat chicken pieces in coating mixture.
    Then dip chicken pieces in marinated water.
    Again coat chicken pieces, if you want to make thick coating then do this process 2 to 3 times.
    Then keep aside for 1 hour prior to frying.
    Heat oil and deep fry the chicken and cover it.
    After 10 minutes change the chicken side.
    When chicken color becomes golden brown then take it out.
    Serve with broast dip, dinner roll, French fries and ketchup.
    Note: Don’t use papaya powder and get meat tenderizer powder.








    ​happy cooking .thanks

  2. #2
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    Default Re: Prepair tasty chicken broast at home

    WoW, Thanks for Sharing Such a Good recipe with us

  3. #3
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    Default Re: Prepair tasty chicken broast at home

    Yummy I will try this tomorrow i love broast . wowww

  4. #4
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    Default Re: Prepair tasty chicken broast at home

    Wow, really wonderful recipe and looks delicious. Please can you explain on what temperature we keep chicken for marinating or we should keep it in refrigerator?


 

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